Caramelised Pineapple with rum
Serve this with a dollop of softly whipped cream and perhaps some toasted coconut threads. Ingredients 1 pineapple, peeled 40g unsalted butter 4 tablespoons brown sugar 2 tablespoons dark rum
Serve this with a dollop of softly whipped cream and perhaps some toasted coconut threads. Ingredients 1 pineapple, peeled 40g unsalted butter 4 tablespoons brown sugar 2 tablespoons dark rum
Ingredients 250g kumara, peeled, cooked and pureed 1 cup coconut cream 2 eggs 1/3 cup dark brown sugar 1/2 teaspoon ground cardamom 1 tablespoon orange juice zest of 1 orange chopped pistachios
Creamy Desserts Tammy McLeod It really does feel like spring has sprung and with the lighter evenings and warmer days comes a longing for fresher, lighter desserts – desserts which complement the other tastes of spring (lamb, asparagus and strawberries) … Read more