May 2017

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Having just hosted a tour to Vietnam I feel inspired to add more Vietnamese dishes to our usual repertoire and realise that my little herb garden needs to at least double in size.
Fresh herbs are an integral part of meals and are used by the handful, fresh and delicious.
We will have some new recipes published as soon as I can pin down Liz for a day of photography.
Our trip was loads of fun, we had an amazing group and I am now in the process of deciding where to next year.  Mexico is looking likely and if you have any interest in looking at this then please do email me and I will be sure to keep you posted.
Happy Cooking!

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