Char-Grilled Bruschetta With Artichoke Puree
Ingredients 250g jar of artichokes in extra virgin olive oil, drained and oil reserved Juice of 1 lemon 2 tablespoons extra virgin olive oil 1/3 cup natural unsweetened yoghurt 2 cloves garlic, crushed 1 teaspoon capers, to serve Sliced bread … Read more
