Virgil Evetts Spring is my favourite time of year. Sure it rains enough to rattle Noah, but for a little while the world is so green and full of potential. I’m such an anticipation sort person – finding more pleasure … Read more
Picking up chicks and learning to suck eggs Virgil Evetts. I’m never happy unless I’ve got a project on. Whether it’s distilling spirits, making salami, or maturing cheese, I just have to have a folly on the go. I guess … Read more
Boiled Eggs with Soldiers – Alison Mckee Be it fish pie or bread and butter pudding ‘comfort’ or ‘nursery’ food is constantly being reinvented and always fashionable. Soft-boiled or runny ‘Egg and Soldiers’ is just one of those dishes that, … Read more
