Virgil Evetts Is it terribly un-Kiwi of me to admit that I can’t stand oysters? The way they smell, they way they taste, the way they slither down your throat with slug-like viscosity… my stomach heaves. I’m not much moved … Read more
This small family business continues to use time-honoured skills to produce the finest quality mussels, oyster and smoked seafood delicacies from the unspoilt waters and natural coastline of the Coromandel region.
“When the moon hits your eye, like a big pizza pie…..that’s amore….” Lynley Ruck When Spring has really sprung, I get all Italian on the family. They know to run with this, as it means that the quantity of quality … Read more
