Method Place wiped plums in a saucepan with a small amount of water and bring to the boil, simmer until plums are tender. Rub plum pulp through a sieve. Measure pulp and weigh 2 ½ cups honey for every litre … Read more
Ingredients 5kg plums 2 1/2 kg sugar 1 tablespoon salt 1 tablespoon whole pepper 1 tablespoon ginger 1 tablespoon cloves 1 teaspoon cayenne pepper 3 cups vinegar
Moutere Gold, the makers of gourmet preserves source ingredients from local Nelson growers and use organic ingredients where possible. Moutere Gold can be found in the old Moutere Post Office or ordered online.