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Lance the Butcher brings two legs of lamb with him today.... weighing 20kg! He shows us how to bone and butterfly a leg of lamb.

Lance the Butcher shows us how to tunnel bone a leg of lamb – the easy way!

Sticky Oxtail Casserole is a favourite Autumn and Winter dish. Absolutely delicious!

There are a few good tips to ensuring you get the best roast potato possible.

Follow these suggestions and your potatoes will be roast perfect every time!

Mark Gregory uses his years of Chef experience to show Helen just how to cook the perfect steak.

Like all good things there are options with this - the Antipodean way or the classic French style.

Helen Jackson and Lance the Butcher from Victoria Ave Meats shows us how easy it is to bone a chicken. Did we say easy? Once you know how, yes it is!

Lance brings along size 18 chickens.

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