Ever felt a teensy bit guilty about the sea, sand and palm tree holiday that you are luxuriating in and how little of your spending is going back into the local community? If so, you will be happy to … Read more
Hi, welcome to FoodLovers!
In trying to find something positive about this miserable weather I am enjoying seeing our newly planted rain lilies in flower and look forward to them spreading and forming a lovely carpet of white during wet times.
I am also watching the few plums on our young Luisa tree ripen, Luisa is the perfect plum as seems to ripen around about now when we are definitely back from any holidays so don’t just grow them for the birds to enjoy.
Despite the storms it is lovely to be picking fresh basil, courgettes and beetroot from the garden and buying coconut ice peaches at the green grocer!
With a balmy tropical climate, endless coconut palms, juicy sweet pineapples and water teaming with fish, Fiji is truly the destination for discovering fine ingredients and great food. Increasingly restaurants and resorts are actively seeking to source ingredients from within … Read more
While we are fast approaching the season of gift giving this is not just confined to Christmas as there are often occasions during the year when you want to take a little something when out for dinner, as a thank … Read more
Helen Jackson A glazed ham at Christmas is essential for many of us and a treat we really look forward to. Warm from the oven and served with new potatoes and steamed greens, it is an annual favourite. The left … Read more