We all know how good it feels to give so join us on a random act of sweetness. Read more
Hi, welcome to FoodLovers!
After 2 glorious weeks in Sri Lanka it is taking a while to come back down to daily routines. Amazing how quickly one can get used to having their morning omelette cooked to order and an amazing array of delicious buffet fare for breakfast, lunch and dinner. Now it is me cooking the dinners again and they are nowhere near as tasty!
Thankfully there are spring treats just around the corner such as asparagus and West Coast whitebait.
Happy school holidays and happy cooking!
With the chill of winter a bowl of hot nourishing soup can be just the thing for warming body, mind and soul. Soup is of course easy to make and many can be created without a recipe using the contents … Read more
Chicken recipes are always a favourite and made more so when you use a good free range chicken such as Rangitikei. Aside from the free range status, we choose Rangitikei in our house for its superior flavour and texture. … Read more
Brillat-Savarin called truffles “the diamond of the kitchen” and not too many years ago the chance for New Zealanders to taste fresh truffle was essentially reserved for international travellers with fat wallets. While the fat wallet is still needed if you … Read more