Helen Jackson. One of the great things about the festive season is that people make shortbread. While of course it is made at other times of the year, it is Christmas time when it really comes into its own and … Read more
Hi, welcome to FoodLovers!
As we head towards the silly season I am reminded of the necessity of some good freezer meals for nights when the day has been busy or when half of the family are out at end of year functions for school and work.
Have you ever been to China? I haven’t and have always wanted to so I’m hugely excited about the prospect of my next World Expeditions trip to China in May 2018. The Great Wall has been a bucket list place to visit and of course the food will be sensational. For more information check out Helen Jackson’s Culinary Food and Culture Tour Of China. We will of course have a great tour company on the ground with all the knowledge needed.
While we are fast approaching the season of gift giving this is not just confined to Christmas as there are often occasions during the year when you want to take a little something when out for dinner, as a thank … Read more
Matt Morris Takeaway culture has meant that the volume of disposable packaging in our global waste stream has increased to staggering levels; estimates vary but perhaps 500 billion disposable cups are thrown away annually across the globe (58 billion in … Read more
The flavours of SE Asia are popular and many of us like to cook Thai, Vietnamese etc… at home yet don’t have the space or inclination to buy loads of extra ingredients. What essential ingredients do you need to get … Read more