NZ Star Chef Nic Watt to host five-day food & wine event at Vomo Island Fiji Take an internationally renowned New Zealand chef-restaurateur with a passion for Asian flavours, a grand French Champagne house, exquisite New Zealand wines, and a … Read more
Hi, welcome to FoodLovers!
I am super excited to be hosting another trip with World Expeditions and this time it is to Morocco. I know the food and scenery will be incredible and with each of my 5 previous trips being a whole lot of fun, I know that this one will be the same. For itinerary and prices check out Taste of Morocco with Helen Jackson. We take a maximum of 16 people which is I think a good fit.
With this heat ( long may it last) we have been living on quick easy recipes that don’t take too much cooking. This Family Favourite Chicken Noodle Salad remains exactly that in these heat filled evenings.
Summer and Autumn are such great months for fritters. With an abundance of well priced zucchini (courgette), corn and eggplant, fritters are a great way to turn excess produce into something utterly delicious. Batter – With all fritters, less batter makes … Read more
At this time of year I always have a glut of courgettes (zucchini) in the garden and some that magically seem turn to marrows overnight. While marrows can lose some of the … Read more
Helen Jackson. One of the great things about the festive season is that people make shortbread. While of course it is made at other times of the year, it is Christmas time when it really comes into its own and … Read more