The crunchy spinach pakora, although fried, are still green enough for me to convince myself they are actually not too unhealthy (ha), the glass of rosẽ is well chilled, the air is not and I am so happily engrossed in … Read more
Hi, welcome to FoodLovers!
What a fabulous summer it has been, aside from my passionfruit suddenly dropping its beautiful green leaves and I assume curling up its toes, the rest of the produce has been outstanding. We are picking courgettes each day and I am into my second planting of basil.
This very simple Vietnamese style pork with eggplant has been made most weeks and courgette mixed with spinach in feta triangles.
There are not quite enough blackberries yet for a blackberry pie but I live in hope that one year soon we will get there!
Easter is an ideal time to get together with friends or family and enjoy the luxury of a roast chicken dinner. The weather is starting to cool a little and it is time to dust off the roasting dish … Read more
Try our fun quiz all about summer food. Read more
Easy ice cream to make at home with no churning required. Read more