One of the culinary highlights on my recent cycling trip of Cambodia was a visit to a pepper farm in Kampot. I must admit that before I visited Kampot I had never bothered to think about variances in the … Read more
Hi, welcome to FoodLovers!
I have been lucky enough to travel to other shores of late, a special birthday treat to Turkey (no kids) and hosting a fabulous food tour to Niue. Turkey was of course amazing and you can read my taste of Turkey below. I have never ever seen tomatoes that look or taste so incredible, have you?
Niue was a surprise gem and there will be a feature up as quickly as possible on this idyllic rock in the Pacific.
This month we have some fun prizes up for grabs on our win pages and do check our new feature on how to achieve perfect poached eggs.
Sitting here eating fresh from the ocean delicate tuna sashimi it is easy to shut my eyes and imagine I am somewhere fancy in Tokyo, whereas in fact I am here in Niue, the Pacific island only a … Read more
Making your own vanilla extract is ridiculously easy. It needs just two ingredients – alcohol and vanilla. Generally vanilla extract is made with vodka due to its neutral flavour but it can also be made with other alcohol such … Read more
Achieving perfect poached eggs should be simple but for many of us it can prove a challenge to get them looking as good as they taste and also tasting as good as they look. Everyone seems … Read more