Hi, welcome to FoodLovers!

It’s officially winter and most of us don’t need a calendar reminder on this one.
The casserole dish and stock pot have been brought out from the back of the pantry as we settle in for some cosy nights at home.
My winter (ish) escape this year is to Morocco and we still have spaces available if you would like to com too….  Message me and I will email you a copy of the itinerary and pricing.
Take a look at our fab new winter salad recipe, Roasted Cauliflower, Kumara, Rocket and Crunchy Barley.  I had barley cooked this way while in Mexico and just loved the nuttiness of it.
Happy Cooking!



FoodLovers Features

A Taste of Paradise at Vomo

NZ Star Chef Nic Watt to host five-day food & wine event at Vomo Island Fiji Take an internationally renowned New Zealand chef-restaurateur with a passion for Asian flavours, a grand French Champagne house, exquisite New Zealand wines, and a … Read more »