Hi, welcome to FoodLovers!

What a fabulous summer it has been, aside from my passionfruit  suddenly dropping its beautiful green leaves and I assume curling up its toes, the rest of the produce has been outstanding.  We are picking courgettes each day and I am into my second planting of basil.
This very simple Vietnamese style pork with eggplant has been made most weeks and courgette mixed with spinach in feta triangles.
There are not quite enough blackberries yet for a blackberry pie but I live in hope that one year soon we will get there!

Happy Cooking,

Helen

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