Bringing home some of the delicious flavours of far away shores can be a huge temptation but the fear of having it flung into a bin by NZ MPI staff is a very real deterrent. Here in New Zealand we have strict … Read more
Hi, welcome to FoodLovers!
The shortest day may be behind us but the coldest surely cannot be and we are working on some new winter warming recipes.
Around the shortest day many of us get the urge to indulge in extra treats and for me it has to be our homemade Bounty Bars that while certainly not health food, they do have less sugar than many. Our teenager seems to make a constant supply and it is my mid-afternoon go to treat.
While curries come from tropical climates it is in mid-winter that I really embrace being warmed from the inside and Yellow Chicken Curry is a firm family favourite.
My kids love mince! Be it meatballs, spag bol, nachos or pies, mince is a firm family favourite in our house. It is especially good on busy days when you can cook it ahead of time for an easy reheat … Read more
South Australians love their food and wine and it is not only in the hills and valleys surrounding Adelaide where this is apparent but also in the city itself. This big little city is bursting with some of the best … Read more
There are many treats I can forgo in life but chips (as in crisps as opposed to the fish n chip variety) are not one of them. My passion for various gourmet treats waxes and wanes but chips remain … Read more