As many of you will be aware, George Weston Foods has introduced a new range of white bread, Tip Top Hi Protein. The bread comes in two varieties, Tip Top High Protein – a “smooth” bread – and Tip Top Hi … Read more
Hi, welcome to FoodLovers!
Our discussion forums are a great way to ask advice, offer opinions and interact with others. Recently a contributor set up a $10 family meal challenge, creating a meal for 4 for $10 or less. There are some great looking recipes there and I know that many of us are always conscious of trying to reduce our grocery spend each week.
After much frustration with commercial muesli I have once again started making my own and now can’t believe I have been buying them for all these years. Are you a muesli maker and do you have a recipe to share?
You do need to register to use our forum but the sole reason for this is to reduce spam, your email address and full name can remain private.
For years I have been making soups that seem to be missing something in their flavour component but it is something hard to define. While the soups are no doubt nourishing unless I add lots of spices and feisty herbs, … Read more
Earlier this year on Radio Live I interviewed Rochelle Harrison from the Wellington Chocolate Factory, in acknowledgement of their Salted Brittle Caramel Chocolate Bar coming Runner-up in the Cuisine Artisan Awards 2015. At the time we were celebrating the attributes of … Read more
The very best of autumn with our favourite pumpkin salads, tarts, pies, scones, hummus and more, all rolled into one feature. Read more