With Christmas just around the corner it is a time of planning. Many of us are planning holidays, the gifts we are going to buy and also what we plan to cook for our Christmas dinner. While we may … Read more
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In a recent culinary cycling trip to Cambodia we were lucky enough to visit a pepper farm in Kampot. Kampot pepper is coveted by chefs around the world, you can read more about it here and also be in to win a sample pack. The food was of course delicious and thank goodness there was plenty of cycling to work off those spring rolls.
Fish Amok is a popular Cambodian dish, a mild and fragrant coconut based fish curry, it really is quite delicious.
My stack of egg cartons is proof of the number of pavlovas made recently, in search of a really good chocolate pavlova recipe, and I think I have mastered it. There are still a few questions to answer but no complaints from the family!
How many variations of green are even possible? Cycling along a country path surrounded by rice paddies, I am overwhelmed by a landscape filled with every conceivable shade of green and marvel at how green, green can be. The strands … Read more
With Christmas getting closer by the minute yet spring temperatures still giving us some cool days, it is a great time to get into the kitchen and start some of your Christmas baking. Many say Labour … Read more
One of the culinary highlights on my recent cycling trip of Cambodia was a visit to a pepper farm in Kampot. I must admit that before I visited Kampot I had never bothered to think about variances in the … Read more