Matt Morris Takeaway culture has meant that the volume of disposable packaging in our global waste stream has increased to staggering levels; estimates vary but perhaps 500 billion disposable cups are thrown away annually across the globe (58 billion in … Read more
Hi, welcome to FoodLovers!
As we head towards the silly season I am reminded of the necessity of some good freezer meals for nights when the day has been busy or when half of the family are out at end of year functions for school and work.
Have you ever been to China? I haven’t and have always wanted to so I’m hugely excited about the prospect of my next World Expeditions trip to China in May 2018. The Great Wall has been a bucket list place to visit and of course the food will be sensational. For more information check out Helen Jackson’s Culinary Food and Culture Tour Of China. We will of course have a great tour company on the ground with all the knowledge needed.
The flavours of SE Asia are popular and many of us like to cook Thai, Vietnamese etc… at home yet don’t have the space or inclination to buy loads of extra ingredients. What essential ingredients do you need to get … Read more
After a few weeks of travelling Vietname enjoying light and crispy Banh Xeo (Vietnamese Pancakes) stuffed with masses of herbs, salad leaves, sprouts, prawns, crisp dried onions, a dash of fish and hot chilli sauces, my meals at home don’t have … Read more
6 weeks ago today (and counting) I had a fall outside at home (on wet concrete) which resulted in a gash to my head, elbow and also concussion. For an A-type personality that is used to organising work, family and charity, … Read more