Hi, welcome to FoodLovers!

Wishing you all a very merry Christmas and a festive new year.
Thanks so much for your support over the year and for many of you for the past 18 years – can you believe it?
While I will be having a few weeks of relaxation January is already filling up with my lovely step daughter’s 21st to cook for as well as a week spent cooking at rowing camp.
I am sure there will be time though for some new recipes and features so keep an eye out here.
Take care and enjoy some peace this summer (or winter as it may be).
Happy Cooking!

Helen

FoodLovers Features

Fiji Dining

With a balmy tropical climate, endless coconut palms, juicy sweet pineapples and water teaming with fish, Fiji is truly the destination for discovering fine ingredients and great food. Increasingly restaurants and resorts are actively seeking to source ingredients from within … Read more »


Turmeric Latte, the new craze

  In a world where we are constantly searching to find the elixir of life, turmeric is the latest health food trend, following on the tail of the coconut oil craze. Turmeric grows as a rhizome and is from the same family … Read more »