The moment Leanne Kitchen tells me that she has been roasting cauliflower since the early 80s she has my respect. At the time I am sure many of were still over cooking our cauli in a pot of boiling … Read more
Hi, welcome to FoodLovers!
It’s officially winter and most of us don’t need a calendar reminder on this one.
The casserole dish and stock pot have been brought out from the back of the pantry as we settle in for some cosy nights at home.
My winter (ish) escape this year is to Morocco and we still have spaces available if you would like to com too…. Message me and I will email you a copy of the itinerary and pricing.
Take a look at our fab new winter salad recipe, Roasted Cauliflower, Kumara, Rocket and Crunchy Barley. I had barley cooked this way while in Mexico and just loved the nuttiness of it.
The texture of fried barley is fantastic and the flavour somewhere between popcorn and nuts. Read more
A family adventure of taste and travel in the Yukatan peninsula area Mexico. Read more
NZ Star Chef Nic Watt to host five-day food & wine event at Vomo Island Fiji Take an internationally renowned New Zealand chef-restaurateur with a passion for Asian flavours, a grand French Champagne house, exquisite New Zealand wines, and a … Read more