Matt Morris Takeaway culture has meant that the volume of disposable packaging in our global waste stream has increased to staggering levels; estimates vary but perhaps 500 billion disposable cups are thrown away annually across the globe (58 billion in … Read more
Hi, welcome to FoodLovers!
Having just hosted a tour to Vietnam I feel inspired to add more Vietnamese dishes to our usual repertoire and realise that my little herb garden needs to at least double in size.
Fresh herbs are an integral part of meals and are used by the handful, fresh and delicious.
We will have some new recipes published as soon as I can pin down Liz for a day of photography.
Our trip was loads of fun, we had an amazing group and I am now in the process of deciding where to next year. Mexico is looking likely and if you have any interest in looking at this then please do email me and I will be sure to keep you posted.
The flavours of SE Asia are popular and many of us like to cook Thai, Vietnamese etc… at home yet don’t have the space or inclination to buy loads of extra ingredients. What essential ingredients do you need to get … Read more
After a few weeks of travelling Vietname enjoying light and crispy Banh Xeo (Vietnamese Pancakes) stuffed with masses of herbs, salad leaves, sprouts, prawns, crisp dried onions, a dash of fish and hot chilli sauces, my meals at home don’t have … Read more
6 weeks ago today (and counting) I had a fall outside at home (on wet concrete) which resulted in a gash to my head, elbow and also concussion. For an A-type personality that is used to organising work, family and charity, … Read more