The recent furore around free-range eggs has prompted me to write a bit about a genuine free-range egg farm and also about egg farming in general. Despite a company looking like they were not being ethical there are many credible free-range egg farmers … Read more
Hi, welcome to FoodLovers!
The last month has been a reminder to me of the importance of good friends as I deal with concussion from a fall at home.
A family meal is such an incredible gift when the “cook” in the house is finding it difficult to rise from the sofa and the other half is trying to manage his day job and the kids activities.
Never underestimate the power of food and the sweet treats were pretty special too!
A friend brought around a container of Tan Square which went straight to the freezer before the kids saw it. Each day I would enjoy an after lunch cup of tea and a piece of frozen tan square.
Nothing like a treat to restore the spirits.
As I sit and sip my spicy sweet ginger tea, having just had one of the most sensational massages of my life, my foodwriter brain is working out if they will share the recipe and my rational side realises there … Read more
Ever felt a teensy bit guilty about the sea, sand and palm tree holiday that you are luxuriating in and how little of your spending is going back into the local community? If so, you will be happy to … Read more
With a balmy tropical climate, endless coconut palms, juicy sweet pineapples and water teaming with fish, Fiji is truly the destination for discovering fine ingredients and great food. Increasingly restaurants and resorts are actively seeking to source ingredients from within … Read more