Hi, welcome to FoodLovers!

What a fabulous summer it has been, aside from my passionfruit  suddenly dropping its beautiful green leaves and I assume curling up its toes, the rest of the produce has been outstanding.  We are picking courgettes each day and I am into my second planting of basil.
This very simple Vietnamese style pork with eggplant has been made most weeks and courgette mixed with spinach in feta triangles.
There are not quite enough blackberries yet for a blackberry pie but I live in hope that one year soon we will get there!

Happy Cooking,

Helen

FoodLovers Features

national lamb day

National Lamb Day – February 15th

    Competition closed – Winner Catherine May, Dunedin. On February 15 1882, William Davidson and Thomas Brydone achieved the remarkable by sending the first ever shipment of frozen sheep meat from Port Chalmers Dunedin, bound for London.  


dressings - group

Dressing Your Salads

  Making a salad dressing is often as easy as being able to shake a jar – a perfectly simple thing to do. Homemade dressings generally taste infinitely better than anything you are likely to buy* although bought quality aioli … Read more »