Hi, welcome to FoodLovers!

The children and I are ignoring the weather and heading off for a few days to Rotorua with Rainbow Springs being a highlight to visit.  Aside from some time away, my aim these holidays, as always, is to get the urchins into the kitchen and discovering the joy of cooking.  Is anyone else doing the same?
Our “take a cooked chicken” recipe competition is up and running this week so please do vote for your favourite recipe and you must try our deliciously creamy chicken bake.

Happy Cooking!

Helen

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Cook with The Hundred-Foot Journey

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