At this time of year – called the silly season for good reason – we have loads to do and relatively little time to do it
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A few days in Otago at the NZ Foodwriters Conference has had me eating some of the tastiest dishes and freshest produce you could ever hope for. I also managed to tick off a couple of places that I had been keen to visit for ages.
Lunch at Riverstone Kitchen was a treat and their kitchen gardens are certainly enviable. Fleur’s Place at Moeraki we had some of the most delicious fish I have ever eaten. Sitting upstairs enjoying fish pie while the wind billows around us, listening to Fleur tell her story is one of the special highlights of the weekend.
While some of us head home armed with bags of asparagus, potatoes and clutching large bunches of peonies, I just return satiated and happy.
With Christmas fast approaching many of us are already starting to stash away gifts, organise parties and also plan what it is that you are going to cook on the day.
Party season is here and be it 15 or 50, chances are you will need to host drinks for friends and families some time over the next few months. With that in mind we have grouped some of our … Read more
Summer and meringues go hand in hand, whether they are crisp and crumbly, a little chewy, marshmallow like or soft swirls topping fruit tarts.