Hi, welcome to FoodLovers!

After 2 glorious weeks in Sri Lanka it is taking a while to come back down to daily routines.  Amazing how quickly one can get used to having their morning omelette cooked to order and an amazing array of delicious buffet fare for breakfast, lunch and dinner.  Now it is me cooking the dinners again and they are nowhere near as tasty!
Thankfully there are spring treats just around the corner such as asparagus and West Coast whitebait.
Happy school holidays and happy cooking!


FoodLovers Features

sumac roast chicken

Chicken to Impress

  Chicken recipes are always a favourite and made more so when you use a good free range chicken such as Rangitikei. Aside from the free range status, we choose Rangitikei in our house for its superior flavour and texture. … Read more »