Queen Writing Icing and Cake Decorations

Indulge your creative side and transform your baking into colourful creations with Queen Writing Icing and Cake Decorations.

Available in an assortment of colours including glitter gels and chocolate fudge, use Queen writing icing to draw pictures, write messages and decorate like a professional.  

Or if decorating by hand isn’t your thing then Queen’s great range of pre-made cake decorations including icing Roses and Pansies will be just your thing. Perfect for wedding cakes, family celebrations, children’s and adults birthdays, anniversaries and more.

Available from Supermarkets nationwide, for more information and helpful instructional videos visit www.queenessences.com.au.

To enter into the draw to win a box of cake docortions and writing icing email helen@foodlovers.co.nz with Queen in the subject line.
Competition closes March 31st.

Royal Easter Show Wine Awards

Win two tickets to the Royal Easter Show Wine Awards Dinner, worth $500.

 

Copy:  The Royal Easter Show Wine Awards is New Zealand’s oldest, most respected wine competition.

Each year the event culminates in The Royal Easter Show Wine Awards Dinner, New Zealand’s only culinary event that matches 14 Trophy winning wines, with a degustation menu created by Michelin Star, UK trained, chef Simon Sheehan. This glittering black tie event, held at the ASB Showgrounds Auckland, Saturday March 20^th, is highly anticipated by all areas of the wine industry, as well as lovers of outstanding food and wine. For more information phone (09) 623 7726 or visit www.royaleastershow.co.nz/wineawards 

 

If you’d like to be into win a double pass to The Royal Easter Show Wine Awards Dinner valued at $500 then simply email helen@foodlovers.co.nz with Easter Show Awards Dinner in the subject line.

Foodlovers Competitions

Ceres Enterprises supplies healthy options discerning customers.
With an ever expanding range of products, Ceres is endeavouring to support and encourage
healthy people and a healthier New Zealand.
To enter into the draw to win a box of gorgeous Ceres products email helen@foodlovers.co.nz wtih Ceres in the subject line.

Quinoa This mighty little food, pronounced ‘keen-wah', has been grown on the slopes of the Andes for many millenia. It was one of the staple foods of the Inca people and known to them as ‘chisaya mama' - mother of all grains. It's an apt name - quinoa has especially high protein content. Not just ordinary protein either, but high-quality, complete protein, meaning it contains all nine essential amino acids. It boasts the amino acid lysine, vital for tissue growth and repair, but absent from the majority of grains we eat. It is also a good source of magnesium, manganese, iron, copper and phosphorus. Quinoa is very versatile; it's simple to include it in your everyday diet and reap the nutritional benefits. It cooks in just 15 minutes and the small seeds swell to around four times their size. Quinoa is gluten free and can be used as a base for delicious salads, or as a more nutritious staple in place of rice, potato or pasta.
Take a look at these recipes for Lamb tagine with quinoa, sesame crusted scallops with quinoa  and warm salad of pumpkin and quinoa
Entries close Monday November 30 2009