Virgil Evetts Recently, when I asked Foodlovers readers about their takeaway favourites (and secret shame! how low do you go?) a common theme that emerged was a collective fondness for the flavours of India (and South East Asia), but a preference, … Read more
Virgil Evetts I’m a cook, DEFINITELY not a chef, and barely or at least very reluctantly a baker. It’s not that I can’t bake, I can hold my own given a bit of persuasion and arm twisting, but I’ve … Read more
Virgil Evetts I’ve always been fond of useless information- especially if it’s in anyway food related. In my previous life as a museum educator, such miscellany was an essential tool of the trade. Compelling little bytes of knowledge that could be regurgitated … Read more
The KL wet markets are amazing with an abundance of tropical fruits, herbs and vegetables. I buy myself a sizeable bag of mangosteen, learn how to succesfully open them and then trawl through the 30 degree morning peeling off snow white … Read more
