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  • 150g butter
  • 150g sugar
  • 60g golden syrup
  • 2 tablespoons cream


Beat together the butter and sugar until pale and creamy. Add syrup and cream and stir well. Pour mix into a saucepan and heat stirring until it reaches the boil. Boil without stirring for 20 minutes. Pour into a greased dish. Cut into squares when set.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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