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1 teaspoon surebake yeast
½ teaspoon sugar
3/4 cup lukewarm milk
2 cups high grade flour
1/2 teaspoon salt
1 tablespoon melted butter
1/3 cup natural yoghurt
Method
Dissolve the yeast and sugar in the milk. Leave to sit for 5 minutes until frothy.
Place the flour and salt in a bowl, mix in the yeast mixture, butter and yoghurt.
Turn the dough out of the bowl and knead until smooth and elastic.
Place in a lightly oiled bowl, cover and set aside until doubled in bulk – about 1 hour.
Divide the dough into 4 balls. Roll out into discs.
Heat a griddle or barbecue hot plate and cook naan until golden on each side and well cooked.
Brush with butter or garlic butter.
Absolutely beautiful Naan! Better than any I’ve purchased anyway! Yum, recipe is perfect.
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I made this recently to go with Lamb Korma. We really enjoyed it. I let my bread maker do the mixing on ‘dough’ setting. The dough came out beautifully and was very easy to handle.
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I make Roti all the time but might have to up my game and give this one a go!