Archives for dip
Green Herb Sauce
Chilli Dressing
Tarator Sauce
Baba Ganoush
White Bean Puree
Olive Tapenade
Ingredients 4 anchovy fillets, rinsed 1/2 cup pitted Kalamata olives 2 tablespoons capers. 1/2 tsp rosemary leaves finely chopped 1/4 cup extra virgin olive oil
Herb Hummus
Guacamole
Ingredients 2 – 3 ripe avocados, peeled and mashed 1 medium tomato, seeded and diced 1/2 small onion, finely chopped 1/2 small chilli, finely chopped chopped coriander Juice of 1 lime Salt to taste
Bagna Cauda
