
Archives for dip


Green Herb Sauce

Chilli Dressing

Tarator Sauce

Baba Ganoush

White Bean Puree

Olive Tapenade
Ingredients 4 anchovy fillets, rinsed 1/2 cup pitted Kalamata olives 2 tablespoons capers. 1/2 tsp rosemary leaves finely chopped 1/4 cup extra virgin olive oil

Herb Hummus

Guacamole
Ingredients 2 – 3 ripe avocados, peeled and mashed 1 medium tomato, seeded and diced 1/2 small onion, finely chopped 1/2 small chilli, finely chopped chopped coriander Juice of 1 lime Salt to taste

Bagna Cauda
