Bagna Cauda

- Advertisement -

Recipe Image

“The Hot Bath”


  • 180ml olive oil
  • 40g butter
  • 2 cloves garlic, peeled and chopped
  • 8-10 anchovy fillets, chopped
  • Fresh raw vegetables e.g. carrot, brocolli, celery, radish, brocolli
  • Sourdough bread



Heat the oil and butter together, add the garlic and briefly saute until fragrant.
Add the anchovies and cook stirring until anchovies have dissolved. Serve
hot with vegetable pieces and bread for dipping.

Leave a Reply

Your email address will not be published. Required fields are marked *