Bok choy

Bok choy

Method Bok choy can be either stir fried or cooked in boiling water. It only needs a couple of minutes of cooking. It is best either cooked whole or in halves. Wash well before cooking to flush out any insects … Read more »

Vivian's      Zucchini Fritters

Vivian's Zucchini Fritters

Ingredients 1 egg, beaten 2 zucchini, grated 2 spring onions, chopped 60g flour 1 teaspoon curry powder 1 tablespoon grated parmesan cheese

Beetroot       Chutney

Beetroot Chutney

Ingredients 1 kg beetroot, peeled and chopped 4 apples, peeled and chopped 2 oranges, peeled and chopped 1 grapefruit, peeled and chopped 1 cup sugar 1 teaspoon grated lemon rind 2 tablespoons lemon juice 2 cups white vinegar 1 small … Read more »

Green       Tomato Chutney

Green Tomato Chutney

From Lesley Ingredients 1 kg green tomatoes, chopped 2 large onions 1 kg cooking apples 500g sultanas 1 ½ bottles malt vinegar 1 ¼ tablespoon plain salt 1 tablespoon ground all spice ½ teaspoon cayenne pepper