Archives for vegetable
Bok choy
Method Bok choy can be either stir fried or cooked in boiling water. It only needs a couple of minutes of cooking. It is best either cooked whole or in halves. Wash well before cooking to flush out any insects … Read more
Self Crusting Zucchini Quiche
Sweet Corn Fritters
Vivian's Zucchini Fritters
Ingredients 1 egg, beaten 2 zucchini, grated 2 spring onions, chopped 60g flour 1 teaspoon curry powder 1 tablespoon grated parmesan cheese
Bread And Butter Zucchini Pickles
Baked Kumara With Pineapple
Ingredients Kumara Pineapple 30g butter 2 tablespoons brown sugar pineapple juice to mix
Crunchy Gherkins
Corn Relish
Beetroot Chutney
Ingredients 1 kg beetroot, peeled and chopped 4 apples, peeled and chopped 2 oranges, peeled and chopped 1 grapefruit, peeled and chopped 1 cup sugar 1 teaspoon grated lemon rind 2 tablespoons lemon juice 2 cups white vinegar 1 small … Read more
Green Tomato Chutney
From Lesley Ingredients 1 kg green tomatoes, chopped 2 large onions 1 kg cooking apples 500g sultanas 1 ½ bottles malt vinegar 1 ¼ tablespoon plain salt 1 tablespoon ground all spice ½ teaspoon cayenne pepper
Bagna Cauda
Grilled Asparagus With Prosciutto, Almonds And Garlic
Fresh Asparagus Tossed In Sticky Balsamic
Ingredients Fresh Asparagus A Good Balsamic Vineger Fresh Parmesan Shavings Lemon infused olive oil Cracked black pepper
