Green Tomato Chutney

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Recipe Image

From Lesley


  • 1 kg green tomatoes, chopped
  • 2 large onions
  • 1 kg cooking apples
  • 500g sultanas
  • 1 ½ bottles malt vinegar
  • 1 ¼ tablespoon plain salt
  • 1 tablespoon ground all spice
  • ½ teaspoon cayenne pepper


apples, onions and sultanas. Place in the pan with the sliced tomatoes,
add all other ingredients and gently boil for 1 ½ hours. Pour into sterilised
jars and seal.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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