Archives for preserve
Quince Marmalade
Paula Perry (Tasmania) More like jam than marmalade but a truly magical colour and flavour! Ingredients 2 kg quinces 2 lemons 2 kg sugar
Fig chutney
Gherkin relish
luxury jam
recipe supplied by reader Ingredients 1.5 kg plums 1 punnet strawberries 1.5 kg sugar
Feijoa Jelly
Paula's plum sauce
Paula Ingredients 3 kg red plums (not the cherry type, but the nice fat juicy plums) 1 kg onions peeled and roughly chopped 3 level tablespoons ground cloves 2 level tablespoons ground ginger 2 level tablespoons ground black pepper 2 … Read more
Quince jam
Ingredients 1 kg (2 1b)barely ripe quince 1.5 litres (6 cups) water sugar
choko pickle
Homemade Spaghetti
Sweet Tomato And Apple Chutney
Tamarillo Chutney
Ingredients 2kg Tamarillos peeled and quartered 1kg onions peeled and chopped 1kg apples, peeled, cored and sliced 1kg soft brown sugar 1kg white sugar 1.5 teaspoons each salt and white pepper 50g pickling spice wrapped in gauze 25g allspice 1.2 … Read more
Rosie's Tomato Salsa
Ingredients 3 kg tomatoes 800g thinly sliced celery 7 large onions peeled and finely chopped 1 cup salt 2 cups white wine vinegar 6 cups sugar 2 large capsicums, 1 green, 1 red finely chopped 50g mustard seeds
Watermelon Rind Pickle
Ingredients 1 kg watermelon rind 1/4 cup salt 1 litre water 1 kg sugar 2 cups water 2 cups vinegar 1 lemon, thinly sliced 1 stick cinnamon 1 teaspoon cloves 1 teaspoon allspice
