luxury jam

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Recipe Image

recipe supplied by reader


  • 1.5 kg plums
  • 1 punnet strawberries
  • 1.5 kg sugar


Halve plums and remove stones, hull strawberries.
Place fruit in a large saucepan and bring quickly to the boil, boil for 5 minutes. Add sugar and return to the boil for around 10 minutes or until jam is at setting stage.
Pour into sterilised jars and seal.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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