Chutney From Jam

From Annie

Ingredients

• 500g
• jam
• 1/2 cup vinegar
• 1/2 teaspoon salt
• 1 onion, minced
• 1/2 teaspoon curry powder

Method

Boil
all ingredients for 15 minutes. Pour into jars and seal.
Tip. If you have added too much salt to a dish simply put in a peeled
potato, kumara or carrot and then remove before serving.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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