Chutney From Jam

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Recipe Image

From Annie


  • 500g
  • jam
  • 1/2 cup vinegar
  • 1/2 teaspoon salt
  • 1 onion, minced
  • 1/2 teaspoon curry powder


all ingredients for 15 minutes. Pour into jars and seal.
Tip. If you have added too much salt to a dish simply put in a peeled
potato, kumara or carrot and then remove before serving.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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