Strawberry and Rhubarb Sorbet
Virgil Evetts I’ve never been able to make my mind up about pomegranates. They’re a fruit I feel I really ought to like, with their good looks and ancient pedigree, but, I’ve always been somewhat underwhelmed. While visually arresting to … Read more
Virgil Evetts In the make- believe world of food media all foodstuffs are made from scratch. Nothing shop bought can ever be as good as homemade. Surely??? Meanwhile in the parallel universe of bombastic supermarket sales strategies, the very opposite … Read more
Virgil Evetts And as we bid a fond adieu to another summer (technically speaking anyway, still plenty hot around my neck of the woods), the final flurry of fruitfulness arrives on shop shelves. Among the season’s last orders are some … Read more
Jenny serves 4 Ingredients 1 sheet of sweet short pastry 4 tablespoons blackberry jam 125 g blueberries, fresh or frozen 1/2 cup flour 1/2 teaspoon baking powder 45 g butter 1/3 cup brown sugar 1/4 teaspoon salt 4 tablespoons flaked … Read more
Ingredients 1 banana ¾ cup stewed fruit 3 teaspoons spirulina powder 1 litre tropical just juice