Gluten Free Fruit Cake

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Recipe Image



  • 100g butter
  • 100g brown sugar
  • 300g mixed dried fruit
  • 150ml boiling water
  • 2 eggs, whisked
  • 1 orange, pureed in food processor
  • 2 carrots, grated
  • 200g rice flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tarter
  • 1 teaspoon mixed spice


Preheat oven to 180 C.
Place butter, brown sugar, dried fruit and boiling water in a saucepan and boil for 10 minutes. Allow mixture to cool.
Add eggs to fruit along with orange and carrots. Sift over combined rice flour, baking soda, cream of tarter and mixed spice. Mix to combine.
Pour into a lined cake pan and bake for 50-60 minutes until cake tests cooked.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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