Beetroot Chutney

Ingredients

• 1
• kg beetroot, peeled and chopped
• 4 apples, peeled and chopped
• 2 oranges, peeled and chopped
• 1 grapefruit, peeled and chopped
• 1 cup sugar
• 1 teaspoon grated lemon rind
• 2 tablespoons lemon juice
• 2 cups white vinegar
• 1 small red chilli chopped
• 1 clove garlic, crushed
• 1 teaspoon coriander

Method

Place
all ingredients in a large saucepan and bring to the boil. Cook for an hour
and pour into sterilised jars and seal.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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