Beetroot Chutney

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Recipe Image


  • 1
  • kg beetroot, peeled and chopped
  • 4 apples, peeled and chopped
  • 2 oranges, peeled and chopped
  • 1 grapefruit, peeled and chopped
  • 1 cup sugar
  • 1 teaspoon grated lemon rind
  • 2 tablespoons lemon juice
  • 2 cups white vinegar
  • 1 small red chilli chopped
  • 1 clove garlic, crushed
  • 1 teaspoon coriander


all ingredients in a large saucepan and bring to the boil. Cook for an hour
and pour into sterilised jars and seal.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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