A Beginners Guide to Making Quince Paste
Our young quince tree pretty much doubles the amount of fruit it produces each year. This year there are plenty for quince paste, jelly and poached fruit, next year I may be setting up a factory!
Archives for jam
Strawberries Forever
Virgil Evetts How can John Lennon be 70? Well he can’t be, obviously, but it is at least 70 years since he was born. Maybe it’s because he will forever be frozen as performer in his prime that I find … Read more
Grape Jelly
Quince Jelly – Virginia
Easy Marmalade – Radio Live
Red Capsicum and Apricot Relish
Quince Marmalade
Paula Perry (Tasmania) More like jam than marmalade but a truly magical colour and flavour! Ingredients 2 kg quinces 2 lemons 2 kg sugar
Feijoa Jelly
Orange And Lemon Jam
Ingredients 3 large oranges 3 large lemons sugar
Kiwifruit Chutney
From Elizabeth Ingredients 2 onions, chopped 2 cloves garlic, crushed 1 tablespoon finely grated root ginger 1 cup brown sugar 1 cup cider vinegar ½ cup sultanas 750g kiwifruit, peeled and sliced
Corn Relish
Beetroot Chutney
Ingredients 1 kg beetroot, peeled and chopped 4 apples, peeled and chopped 2 oranges, peeled and chopped 1 grapefruit, peeled and chopped 1 cup sugar 1 teaspoon grated lemon rind 2 tablespoons lemon juice 2 cups white vinegar 1 small … Read more
Mint Chutney
Ingredients 1/2 cup mint leaves 8 medium onions, peeled and halved 1 1/2 cups seeded raisins 475g green apples 475g ripe tomatoes 2 red chillis 2 cups vinegar 2 cups sugar 3 tablespoons mustard powder 2 teaspoons salt
Plum Chutney
From Audrey Ingredients 2 kg ripe plums 500g apples, peeled and cored 750g brown sugar 750g sultanas 1 onion, finely chopped 15g red chilli 15g ground ginger
