Plum Chutney

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Recipe Image

From Audrey


  • 2
  • kg ripe plums
  • 500g apples, peeled and cored
  • 750g brown sugar
  • 750g sultanas
  • 1 onion, finely chopped
  • 15g red chilli
  • 15g ground ginger


plums, apples and brown sugar into a saucepan and boil for 15 minutes. Add
remaining ingredients and boil for 3 hours. Strain through a colander before
bottling to remove plum skins and stones. Bottle while hot


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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