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Paula Perry (Tasmania)
More like jam than marmalade but a truly magical colour and flavour!
Ingredients
- 2 kg quinces
- 2 lemons
- 2 kg sugar
Method
Peel and slice quinces. Slice lemon (rind on) finely. Boil till fruit is soft then add sugar and boil rapidly till marmalade is set. Bottle when cool.
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