- 6 pieces citrus fruit – grapefruit, lemons, oranges
- 12 cups water
- 12 cups sugar
Wash and scrub fruit and boil whole in the water for 10 minutes. Remove from the heat, cool and then refrigerate overnight. Mash the fruit and then add the sugar, bring to the boil and cook until setting stage – 30 – 45 minutes. Blitz with a stick whizz. Pour into sterlised jars and seal.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.