Tomato Relish (Radio Live)

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  • 1 kg tomatoes, chopped
  • 1 1/2 cups sugar
  • 1 kg onions, chopped
  • 1 1/2 tablespoons curry powder
  • 1 1/2 tablespoons salt
  • 2 teaspoons mustard powder
  • 2 cups vinegar
  • 2 tablespoons cornflour


Place all ingredients except for cornflour into a saucepan and boil for 30 minutes. Mix cornflour to a paste with a little water and add to the tomatoes, stir to combine and allow to cook for a further 5 minutes.
Pour into sterilised jars and seal.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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