Rhubarb and Strawberry Jam (Radio Live)

Ingredients

• 5 cups sliced rhubarb
• 5 cups sugar
• 400 g can crushed pineapple
• 2 packets strawberry jelly crystals

Method

Place the rhubarb, sugar and pineapple in a saucepan and bring to the boil. Boil for 10 minutes. Remove from the heat and stir through strawberry jellies.
Pour into sterlised jars and seal.

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