Rhubarb and Banana Jam (Radio Live)

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Recipe Image


  • 500 g rhubarb, chopped
  • 1 cup sugar
  • 1-2 bananas, mashed


Place the rhubarb and sugar in a glass bowl and refrigerate overnight. The next day place in a saucepan and bring to the boil along with the banana. Boil unitl the setting stage and then pour into sterilised jars.

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4 thoughts on “Rhubarb and Banana Jam (Radio Live)

  1. Hi there,

    I have made this jam and it is beautiful, and I have used all the correct preserving methods etc and find that about a week or too later the sealed jars of jam go mouldy on the top slightly. I even put cellophane lids and jam jar lids but still the go mouldy. would like any ideas please??