Mint Chutney
Ingredients 1/2 cup mint leaves 8 medium onions, peeled and halved 1 1/2 cups seeded raisins 475g green apples 475g ripe tomatoes 2 red chillis 2 cups vinegar 2 cups sugar 3 tablespoons mustard powder 2 teaspoons salt
Ingredients 1/2 cup mint leaves 8 medium onions, peeled and halved 1 1/2 cups seeded raisins 475g green apples 475g ripe tomatoes 2 red chillis 2 cups vinegar 2 cups sugar 3 tablespoons mustard powder 2 teaspoons salt
From Audrey Ingredients 2 kg ripe plums 500g apples, peeled and cored 750g brown sugar 750g sultanas 1 onion, finely chopped 15g red chilli 15g ground ginger
From Lesley Ingredients 1 kg green tomatoes, chopped 2 large onions 1 kg cooking apples 500g sultanas 1 ½ bottles malt vinegar 1 ¼ tablespoon plain salt 1 tablespoon ground all spice ½ teaspoon cayenne pepper
From Annie Ingredients 500g jam 1/2 cup vinegar 1/2 teaspoon salt 1 onion, minced 1/2 teaspoon curry powder
Exquisite, sometimes exotic lime flavours for hundreds of cooking occasions.Jams, curds, salad dressings, chutneys and condiments. Fresh and preserved limes.20 plus products lovingly made by hand in small batches.
Moutere Gold, the makers of gourmet preserves source ingredients from local Nelson growers and use organic ingredients where possible. Moutere Gold can be found in the old Moutere Post Office or ordered online.
Jam Making – Tammy McLeod I never really liked jam, until I discovered that home made jam has a very different taste to the store bought product. Jam making is something I began about five years ago, my first attempt … Read more