beetroot chutney

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Recipe Image



  • 1.5kg beetroot
  • 2 cooking apples
  • 2 onions,finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 250g sugar
  • juice of 1 lemon
  • 600mls vinegar


Peel beetroot and place in a saucepan with salted water and cook until tender. Peel and core apples and chop into cubes. Cube beetroot.
Place salt, ginger, sugar, lemon juice and vinegar in a large pan and bring to the boil, stirring to dissolve sugar. Add apples and onion and boil for 20 minutes. Add beetroot to the pan and boil for a further 15 minutes. Pour into sterilised jars.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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