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Ingredients
- 4 cups sugar
- 4 cups white wine vinegar
- 2.5 kg tamarillos, blanched peeled and stems removed
- 3 onions, finely chopped
- 3 apples, peeled and sliced
- 3 cloves garlic, crushed
- 2 tablespoons grated ginger
- 1 tablespoon whole cloves
- 1 teaspoon chilli powder
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
Method
Place
sugar and vinegar in a large saucepan and stir over heat until sugar is
dissolved. Add tamarillos, onions, apples, garlic, ginger, cloves, chilli
powder salt and peppercorns and bring to the boil. Simmer gently for 1 -1
½ hours. Pour into sterilised jars and seal.
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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