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Ingredients
- 2kg Tamarillos peeled and quartered
- 1kg onions peeled and chopped
- 1kg apples, peeled, cored and sliced
- 1kg soft brown sugar
- 1kg white sugar
- 1.5 teaspoons each salt and white pepper
- 50g pickling spice wrapped in gauze
- 25g allspice
- 1.2 litres white wine vinegar
Method
Put
all ingredients in a large pot, bring to the boil and simmer, uncovered
for 2 hours until the mixture is thick. Cool, remove spice bag and put into
sterilised jars and seal.
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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