Cherry jam

Cherry jam

Margie Cherry jam is very hard to get to set properly as it is very low in both pectin and acid. Ingredients 2 kg stoned cherries,reserve stones juice of 2 lemons or 1 teaspoon citric or tartaric acid 1.5 kg … Read more »

Kiwifruit       Chutney

Kiwifruit Chutney

From Elizabeth Ingredients 2 onions, chopped 2 cloves garlic, crushed 1 tablespoon finely grated root ginger 1 cup brown sugar 1 cup cider vinegar ½ cup sultanas 750g kiwifruit, peeled and sliced

Beetroot       Chutney

Beetroot Chutney

Ingredients 1 kg beetroot, peeled and chopped 4 apples, peeled and chopped 2 oranges, peeled and chopped 1 grapefruit, peeled and chopped 1 cup sugar 1 teaspoon grated lemon rind 2 tablespoons lemon juice 2 cups white vinegar 1 small … Read more »

Mint       Chutney

Mint Chutney

Ingredients 1/2 cup mint leaves 8 medium onions, peeled and halved 1 1/2 cups seeded raisins 475g green apples 475g ripe tomatoes 2 red chillis 2 cups vinegar 2 cups sugar 3 tablespoons mustard powder 2 teaspoons salt

Plum Chutney

Plum Chutney

From Audrey Ingredients 2 kg ripe plums 500g apples, peeled and cored 750g brown sugar 750g sultanas 1 onion, finely chopped 15g red chilli 15g ground ginger

Green       Tomato Chutney

Green Tomato Chutney

From Lesley Ingredients 1 kg green tomatoes, chopped 2 large onions 1 kg cooking apples 500g sultanas 1 ½ bottles malt vinegar 1 ¼ tablespoon plain salt 1 tablespoon ground all spice ½ teaspoon cayenne pepper

Chutney From Jam

Chutney From Jam

From Annie Ingredients 500g jam 1/2 cup vinegar 1/2 teaspoon salt 1 onion, minced 1/2 teaspoon curry powder

St Andrews Limes

St Andrews Limes

Exquisite, sometimes exotic lime flavours for hundreds of cooking occasions.Jams, curds, salad dressings, chutneys and condiments. Fresh and preserved limes.20 plus products lovingly made by hand in small batches.