Homemade Spaghetti

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Recipe Image


  • 3 kg tomatoes, peeled and chopped
  • 2 onions, peeled and chopped
  • 1 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 250g spaghetti
  • 125g butter
  • 60g (spoon measure) cornflour


tomatoes, onions, sugar, salt and pepper to the boil and continue to cook
until tomato is pulpy. Process in a food processor if desired. Meanwhil
cook spaghetti in a saucepan of rapidly boiling water until cooked. Add
to the tomato sauce with butter and cornflour mixed to a paste in a little
water. Pour into sterilised jars and seal.

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