Spaghetti With Salmon And Lemon

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Recipe Image


  • 250g spaghetti
  • salt and freshly ground black pepper
  • 150ml lemon infused olive oil or 150ml e.v olive oil and juice of 3-4 lemons
  • 150g parmesan, freshly grated
  • 400g salmon fillet
  • fresh basil leaves, finely chopped


the spaghetti in salted water until al dente – 10-12 minutes. Add the parmesan
to the oil and stir to combine. Sear the salmon in a hot pan on both sides
and set aside to rest for a few minutes. Gently separate salmon into bite
size pieces. Toss the spaghetti with the oil, parmesan and salmon. Serve
in pasta bowls and scatter with chopped basil leaves.

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