Archives for Pasta
Ready Made: The good, the bad and the stupid…
Virgil Evetts In the make- believe world of food media all foodstuffs are made from scratch. Nothing shop bought can ever be as good as homemade. Surely??? Meanwhile in the parallel universe of bombastic supermarket sales strategies, the very opposite … Read more
The Pesto Manifesto
Virgil Evetts I’m breaking with convention this week. No more seasonality. Enough already. I know it’s bitterly cold out, but there’s only so much slow cooking I can handle. I don’t like winter, not one bit, and over exposure to slow-cooked stew-y things … Read more
Chicken and Pesto Lasagne
Chicken and Mushroom Lasagne
penne with pumpkin and parmesan
Serves 6 Ingredients Extra-virgin olive oil Sea salt and freshly ground black pepper 3 tablespoons freshly grated parmigiano-reggiano 1 kg pumpkin peeled, cut into 3 cm cubes 600g penne pasta 1 bunch rocket leaves
Kids bolognese sauce
Chilli prawns with spaghetti and rocket
Lupi Penne with Mozarella and Tuna
serves 4-5 The combination of garlic and capers gives this recipe a delicious flavour and can be prepared in just a few minutes. Ingredients 400g Lupi Penne 1 tablespoon cpers 2 cloves garlic 225g can tuna, drained 3 tablespoons chopped … Read more
Lupi Spirals with Salmon and Capers
Balsamic Chicken Marinade
favourite orzo salad
Oriecchette with broccoli
