Chilli prawns with spaghetti and rocket

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Serves 4


  • 21 king prawns
  • 1 tablespoon chilli oil
  • 300g dried spaghetti
  • lemon infused oil
  • 1 1/2 cups rocket leaves





Peel and devein prawns leaving the tail intact. Place in a small bowl with chilli oil.

Cook spaghetti in plenty of boiling salted water until al dente – approx 8 minutes.

Drain spaghetti and return to saucepan – toss with a generous drizzle of lemon infused oil.

Heat a frying pan over a high heat and when hot quickly cook prawns until pink on both sides.

Toss pasta with rocket and arrange a twist of pasta on plates, top with prawns and a sprinkle of sea salt.

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