Spaghetti with Regal Wood Roasted Salmon

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serves 4


  • 350g spaghetti
  • salt and freshly ground black pepper
  • 30ml lemon infused olive oil
  • 100g parmesan, freshly grated
  • 200g Regal wood roasted salmon
  • 4 tablespoons finely chopped fresh basil leaves


Cook the spaghetti in salted water until al dente

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