Archives for entree
French Onion Soup
Chilli prawns with spaghetti and rocket
Kumara And Watercress Soup
Eggplant, Goats Cheese And Pesto Stack
Crostini With Goats Cheese And Oven Roasted Tomatoes
Chicken Liver Crostini
Cheese and Cumin Puffs
Crisp Fried Spring Rolls
Stuffed Cob Bread
Old-Fashioned Chicken Noodle Soup
Char-Grilled Bruschetta With Artichoke Puree
Ingredients 250g jar of artichokes in extra virgin olive oil, drained and oil reserved Juice of 1 lemon 2 tablespoons extra virgin olive oil 1/3 cup natural unsweetened yoghurt 2 cloves garlic, crushed 1 teaspoon capers, to serve Sliced bread … Read more
On The Snail Trail
Virgil Evetts I used to view snails on a dinner plate with such squinty-eyed scepticism – for all the usual reasons I suppose – their sliminess, their squelchyness, the havoc they wreck in the garden. On the rare occasions when … Read more
