Cheese and Cumin Puffs

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  • 450g puff pastry
  • 125g cheese, finely grated (I use gruyere)
  • 2 teaspoons ground cumin
  • freshly ground black pepper



Mix together the grated cheese, cumin and pepper. Roll the pastry to .5 cm thick
and cut out circles of 4 cm diameter. Place a little filling in the centre
of half the rounds, wet the edges with a little water and place another
pastry layer on top, pressing the edges together and crimp with a fork.
Bake for around 7 minutes or until golden and puffed.


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