Archives for tapas
Butter Prawns
Fried Pork Loin and Ham Balls
Caramelised Onion
Stuffed Mussels
picnic eggs
Ingredients 6 large free range eggs 2 tablespoons extra virgin olive oil ½ tablespoon chopped capers 3 anchovy fillets, finely chopped ½ clove garlic, finely chopped ¼ teaspoon English mustard salt and freshly ground black pepper ½ red capsicum, seeded … Read more
Squid In Garlic And Vinegar Sauce With Aioli
Ingredients 10 almonds, roughly chopped 3 tablespoons finely chopped continental parsley sea salt and freshly ground black pepper 1/4 cup olive oil 1/4 cup white wine vinegar 500g squid tubes, halved and scored
Porcini Risotto Balls with Mascarpone and Shaved Parmesan
Stuffed Mushrooms
Ingredients 8 flat field mushrooms 1 small onion finely chopped 1 clove garlic chopped olive oil 1/2 cup pine nuts lightly toasted 1/2 cup chopped continental parsley 1 tablespoons chopped oregano 120g goats cheese salt and freshly ground black pepper 16 … Read more