Caramelised Onion

 

 

1.5 kg onions
25g butter
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons brown sugar

Method

Peel and finely chop onions, place in a large saucepan or frying pan along with the olive oil. and butter.
Cover and saute for 15 minutes over a medium heat. Stir and then reduce the heat to low, continue to cook covered for 30 minutes.  Add the balsamic vinegar and brown sugar and cook for a further 10 minutes.   The onions should be a rich brown colour.

 

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