Barbecued Zucchini and Eggplant

Barbecued Zucchini and Eggplant

Ingredients 4 medium eggplant 8 medium zucchini 1 cup olive oil 4 cloves garlic, finely sliced 2 tablespoons chopped flat leaf parsley 2 tablespoons chopped oregano leaves 1/3 cup sherry vinegar 1/3 cup honey 1/3 cup water

picnic eggs

picnic eggs

Ingredients 6 large free range eggs 2 tablespoons extra virgin olive oil ½ tablespoon chopped capers 3 anchovy fillets, finely chopped ½ clove garlic, finely chopped ¼ teaspoon English mustard salt and freshly ground black pepper ½ red capsicum, seeded … Read more »