Caramelised Onion Goats Cheese And Rosemary Tarts

 

See separate recipe to caramelise onions

Ingredients

Short crust pastry
Caramelised onion
Goats cheese
Finely chopped rosemary
Eggs
cream
Salt and freshly ground black pepper

 

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Method

Preheat oven to 200 C.
Line patty tins with short crust pastry and add a generous dollop of caramelised onion, goats cheese and finely chopped rosemary.
Whisk 1 egg per 100ml of cream and pour over the tarts.
Sprinkle with salt and freshly ground black pepper. Bake for 10 minutes or until pastry is golden and crispy

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