See separate recipe to caramelise onions
Short crust pastry
Finely chopped rosemary
Salt and freshly ground black pepper
Preheat oven to 200 C.
Line patty tins with short crust pastry and add a generous dollop of caramelised onion, goats cheese and finely chopped rosemary.
Whisk 1 egg per 100ml of cream and pour over the tarts.
Sprinkle with salt and freshly ground black pepper. Bake for 10 minutes or until pastry is golden and crispy