Labna

Labna

Ingredients 750 mls plain yoghurt 1 teaspoon sea salt 4 garlic cloves, bruised 2 sprigs rosemary extra virgin olive oil

Matatoki Farm Cheese

Matatoki produce farmhouse cheese on the Coromandel Peninsula. See the large variety of styles including organic, sheep milk, blues and greek yoghurt. Some variation due to season and availability.

Te Mata Cheese

Te Mata Cheese

Te Mata Cheese Company in Hawkes Bay wine-country specializes in award-winning brie and blue style cheese from sheep, goat and cows milk. Join our cheese club at www.tematacheese.co.nz.

Curds & Whey

Curds & Whey

Suppliers of cheesemaking supplies and dairy equipment for commercial and artisan cheesemakers: everything from cheese starter kits to your fully equipped farmhouse dairy. NEW – Farmhouse cheesemaking workshops Sept 2007 in Auckland.

Mahoe Farmhouse Cheese

Mahoe Farmhouse Cheese

Mahoe Cheese is very much a grass-to-table operation. Milk from organically reared Fresians is used in their award winning aged & fresh cheeses.

Whitestone Cheese

Whitestone Cheese

Whitestone Cheese, established in Oamaru 1987.  They produce an award winning range of organic, and natural cow and sheep’s milk cheeses.  All products are handcrafted to traditional and Whitestone’s unique regional styles.

Fromage Fort- And Won.

Fromage Fort- And Won.

Virgil Evetts Fromage fort- meaning strong, or possibly fortified cheese- is an exercise in frugality that only the French could have dreamt-up. Conceived, no doubt as way of using left-over cheese scraps and wine-dregs this ancient Gallic delight is sadly … Read more »