Cheesey, Crunchy Asparagus

Recipe Image

Ingredients

  • 1 tin asparagus, drained
  • 1 eggs, boiled
  • 1 packet chips
  • Cheese sauce

Method

Preheat oven to 180 C
Layer in a baking dish and then repeat layers. Bake for 20-30 minutes until bubbly and golden.
Tip: Mike has found that if you spray your sponge roll with water out of the iron it will prevent it from cracking when rolled.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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