- 1 tin asparagus, drained
- 1 eggs, boiled
- 1 packet chips
- Cheese sauce
Preheat oven to 180 C
Layer in a baking dish and then repeat layers. Bake for 20-30 minutes until bubbly and golden.
Tip: Mike has found that if you spray your sponge roll with water out of the iron it will prevent it from cracking when rolled.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.