Cheesey, Crunchy Asparagus

Ingredients

• 1 tin asparagus, drained
• 1 eggs, boiled
• 1 packet chips
• Cheese sauce

Method

Preheat oven to 180 C
Layer in a baking dish and then repeat layers. Bake for 20-30 minutes until bubbly and golden.
Tip: Mike has found that if you spray your sponge roll with water out of the iron it will prevent it from cracking when rolled.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage][/homepageimage]

[smallimage][/smallimage]