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Method
Bligh Stevenson from Hokitika was known for these delicious biscuits.
Ingredients
- 125 g butter
- 1 cup grated tasty cheese
- 1 cup flour
- pinch salt
- 1 cup rice bubbles (puffed rice)
Method
Preheat oven to 180 C.
Melt the butter and combine the remaining ingredients in a bowl. Add the butter to the bowl and mix well. Place small balls on a cold tray and bake for 15-20 mintues until golden and firm.
I have made Bly’s biscuits ever since I heard her tell the recipe on the radio. I make them for Christmas gifts every Christmas. I won’t make them if I can’t give most of them away as I just sit and eat and eat until they’re all gone. They are moreish!!!
These were devine!! Thanks for the recipe!
Do you think cornflakes could replace rice bubbles?