- Advertisement -
Ingredients
- 8 flat field mushrooms
- 1 small onion finely chopped
- 1 clove garlic chopped
- olive oil
- 1/2 cup pine nuts lightly toasted
- 1/2 cup chopped continental parsley
- 1 tablespoons chopped oregano
- 120g goats cheese
- salt and freshly ground black pepper
- 16 grape vine leaves