Microwave Individual Christmas Pudding

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  • 120g
  • dried fruit
  • 1 tablespoon brown sugar
  • 30g butter
  • 1/2 cup water
  • 1/2cup skim milk
  • 1 egg, beaten
  • 1 tablespoon brandy
  • 120g self raising flour
  • 1 teaspoon mixed spice


fruit, brown sugar, butter and water and microwave on high for 5 minutes.
Stir in milk, egg, brandy, flour and mixed spice.
Spoon into 6 ramekins and cover with a paper towel. Cover with paper towels
and cook on medium for 4-5 minutes


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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